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Spicy pumpkin soup

40+ Min. Easy Serves 4-6

Here’s how it’s done:

  • 1
    Sauté the onion pieces in the oil in a large frying pan until translucent, add the ginger, diced chilli and garlic and leave to simmer for a short while with the prepared pumpkin flesh.
  • 2
    Add the stock and cook for approx. 30 min. In the meantime, roast the pumpkin seeds in a pan without oil.
  • 3
    Pour into a large saucepan and puree finely. Mix with the orange juice and stir in 110g LUVE Streichglück spread until creamy.
  • 4
    Add half of the chopped parsley. Season with pepper, salt and nutmeg and serve with pumpkin seeds, a drizzle of pumpkin seed oil and a dollop of LUVE Streichglück spread and the rest of the parsley.

Bon appétit!

ingredients

Streichglück Plain
150 g

MADE WITH LUVE

Streichglück Plain

1250 g
Hokkaido pumpkin (seeded and diced)
600-700 ml
vegetable stock
200 ml
organic orange juice
1
white onion (diced)
1/2
bunch of parsley
1
small chilli (seeded, finely chopped)
1
clove of garlic (peeled, pressed)
4 tbsp
olive oil
30 g
ginger (diced)
1 pinch
ground nutmeg
40 g
dried pumpkin seeds
1 EL
pumpkin seed oil
a little
pepper and salt

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